Showing posts with label whole wheat flour. Show all posts
Showing posts with label whole wheat flour. Show all posts

Friday, 10 March 2017

Whole wheat crackers

Hi friends, we often munch on cheese crackers - what if we can replicate them home-styled and healthier as well?  Yes, we can!  When I came across the texanerin site, I could hardly resist these without a try.  If you kids like cheese, they may end up liking these crackers as well.  They are whole-wheat based and can be an ideal snack box option.  



After baking, they were crunchy and had a peppery taste.  You can play with spices and bring out your own flavours as well.  So, yes do try and let us know your feedback.  

Ingredients required

  • 170 gram grated Cheddar Cheese
  • 50 grams unsalted Butter, melted
  • 100 grams of Wheat flour
  • 1/2 tsp salt
  • 1/2 tsp pepper


Method

Add flour, salt, pepper and cheddar cheese in a dry bowl.  



Add in melted butter and mix them well. 


Now knead this using hands into a tight dough.  Let it rest for 10 minutes. Meanwhile pre-heat the oven to 180 degree celsius.  


Roll them to  a sheet of 1/8 inch thickness.



Cut them into thin strips vertically.  


Repeat the same horizontally.  


Using a wooden dowel, prick a hole in centre of each square, this helps in non-rising of crackers during baking.



Bake them for about 10 minutes till they turn brown around the edges.  For ultra thin crackers, make sure you roll the dough with equal thickness.



Cool them on wire rack.  Store them in air-tight container


Happy Baking  :)


Monday, 18 July 2016

Whole Wheat tutti fruity muffins

Hi friends, I am back with yet another whole wheat delicacy.  With everyday chores and three-course meals- one more confusion gets its way when we need to pack some snacks for kids.  I always pack my kid with fruits, but she insists on getting some sweet other than fruits.  That's how these muffins happened.  I got the original recipe from file section of HBG, twisted it to my own taste and result was amazing.  Unlike other eggless bakes, which often end up fudgy, these muffins were soft, cakey textured with an awesome taste.


I made these with tutti frutti.  You can replace these with almonds, cashews or chocolate chips, whatever you got a stock of, but, believe me, kids really dig the tutti frutti.   Now, my kid takes almost two to three of them, in order to share with her friends.  It's a win-win situation for both because I know that I have packed her something healthy and she ends up having her sweet tooth cravings as well.  

Tuesday, 12 July 2016

Choco cashew cookies

Hi friends, this is yet another cookie, found in any corner shop Bakery.  I instantly liked the combo of flavour this cookie had to offer. The bitter taste of Cocoa powder combines well with  the sweet crunch of cashews.  We had a big pack of cashews lying on the refrigerator from our Goa visit.  So, fully recharged I tried this yummy cookie, they came out perfectly well.



Yet another special feature is that these cookies are made from whole wheat flour. I have used Aashirvaad aata.  So, this can be guilt-free cookies for both kids and adults.  Do try and let us know.

nRelate Posts Only