Sukka is a dry, very lightly sauced, preparation of South-Indian cuisine, that goes well with chicken, mutton. They are served with hot rice and dal/rasam. Traditionally, they require creamy masala paste, of khuskhus, cashewseeds, and coconut, and are loaded with oil. Here, I made this sukka with simplest ingredients available on any South-Indian kitchen. Not only, is this simpler, but maintains lesser oil with an best drooling consumption.:D :D
I, usually cook two different dishes at week-ends. One, mild soup for Varsha and secondly spicy curry for Shama. What surprised us, was Varsha asked an taste of this sukka. After one bite, she seemed to love it and asked for more and more !!!!! And by the end she finished having sukka all by herself, Shama had mild soup :D :D I didn't know Varsha would like them as such. Therefore, I can term this sukka as 'kid pleaser' too :) :)
