At first, I would thank you guys for linking delicious recipes to my giveaway. Planning to announce winners next week-end. Secondly, I just bumped into CCC in Srivalli's blog. Cooking from cookbook challenge was soo interesting for me to approach. Thanks to Srivalli for adding me here. The first post I am going to make is Mysore rasam, from Nita Mehta's 'Quick & Easy Pressure cooking'
Rasam is an soupy, watery dish, usually had at the end of South-Indian meal. Rasam also aids in digestion. What differs mysore rasam from normal ones, is the delicate balance of sweet-tangy-spice notes. The unique addition of jaggery teams up with divine aroma of the ghee, isn't it great?? Let us view the recipe
