How to make vegan whipped cream - from Tropolite

    Hi guys, today we are going to see a 'vegan version' of whipped cream in our post.  I have also posted dairy whipped cream, and instant whipped cream before.   Now, with a more prevailing vegan culture at our place, this cream not only makes a huge reach but also restores same delicious taste as any regular dairy cream.

There are many brands of non-dairy whipped cream, but Tropolite is best.  At Hyderabad, I bought them at Balaji grand bazaar.  The best feature with Tropolite is that you need not flavor them with essence nor do you need to add sugar.  Everything is pre-packed and all you need to do is to whip them up!  Isn't it cool?   And yes, just like instant noodles, you need only TWO  minutes to whip them up.  Let's get started :)

How to make whipped cream - from commercial powder

     Yes, in this post, I will explain how to whip up an delecious cream, from instant powder.  One magic of this whipped cream is not only that it is instant, but, requires exactly three minutes to prepare.  You can even prepare them the day before, trust me, this can  do wonders to your cake.

All you need is Whipped cream - instant topping (I used BLUE BIRD - 50 gm) and 90ml of ice-cold water.

Refrigerate the vessel (into which you are about to whip) and blender blades for atleast an hour.  Dissolve powder with water and begin to whip.  First minute the liquid will slowly rise to top.  Second minute, you can see lovely curls which swings according to the direction you are whipping and by the end of third minute, you can detect soft, fluffy frosting which has expanded almost, thrice in volume, forming stiff peaks over the blender

As soon as you get  this stage, cover them with cling wrap and refrigerate atleast fifteen minutes, before you use them for frosting.  This will yield you 11/2 cups of frosting.

Happy cooking :)