Instant Tomato Chutney is a simple, flavourful accompaniment that can be prepared in just a few minutes. Made with fresh tomatoes, garlic, and red chillies, this spicy chutney pairs perfectly with idli, dosa, uttapam, and even chapati.
Ingredients
- 1 cup chopped tomatoes
- ¼ cup chopped garlic
- 3–4 dried red chillies
- Salt, to taste
- 3 tsp oil
- ½ tsp mustard seeds (rai), for tempering (optional)
Method
Step 1: Cook the Ingredients
- Heat oil in a kadai.
- Add the chopped tomatoes, garlic, red chillies, and salt.
- Sauté on medium heat until the tomatoes become soft and mushy.
Step 2: Grind the Chutney
- Allow the mixture to cool slightly.
- Transfer it to a mixer jar and blend into a smooth chutney.
Step 3: Temper (Optional)
- Heat a little oil in a small pan.
- Add mustard seeds and allow them to splutter.
- Pour the tempering over the chutney and mix well.
Serving Suggestions
Serve this instant tomato chutney with hot idli, dosa, uttapam, vada, or even as a spread for sandwiches and wraps.
This Instant Tomato Chutney is a quick and delicious recipe that requires only a handful of ingredients. The combination of tomatoes, garlic, and red chillies creates a spicy and tangy flavour that enhances any South Indian breakfast. Give it a try for a fuss-free and tasty side dish.
Now grind it and temper with rai.
