Tuesday, 6 November 2012

Instant tomato chutney

The recipe given below is tomato chutney made in quicky ways.



Ingredients required

  • One cup of chopped tomatos
  • 1/4 cup of chopped garlic
  • 3-4 red chilly
  • Salt, to taste
  • 3 tsp oil
  • 1/2 tsp rai, to temper (optional)

Method


In a kadaai, saute tomato, garlic, redchilly and required salt till it turns mushy

Now grind it and temper with rai. 


Chutney is ready to serve........
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1 comment:

  1. Carole24 November 2012 at 12:49

    Thanks for linking in to Food on Friday: Tomatoes. We are now getting a great collection of all things tomatoey.
    I am now signed up to follow you. A follow back to Carole's Chatter would be wonderful – or are you already following? Cheers

    Ps If you would like email reminders of future Food on Fridays, just pop by and comment and include your email - I won't publish it - and the reminder will be by bcc so it will remain private

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