Shimla Mirch Ki Kombdi | Roasted Capsicum Chicken Curry Recipe

If you're a capsicum lover, this unique chicken curry is sure to become a favorite. The smoky flavor of roasted capsicum blends beautifully with aromatic spices, creating a rich and flavorful gravy that pairs perfectly with rotis.

Why Capsicum is Good for You

Capsicum is not only delicious but also packed with nutrients:

• Low in fat and carbohydrates, making it a weight-loss-friendly vegetable.
• Rich in antioxidants such as beta-carotene, lutein, and zeaxanthin.
• An excellent source of Vitamin C and Vitamin A, which help strengthen immunity.
• Supports heart health by helping regulate blood pressure and cholesterol levels.
• Contains capsaicin, a compound known for its anti-inflammatory and potential cancer-fighting properties.
• May help support overall health and wellness when included as part of a balanced diet.

This delicious curry is a wonderful way to enjoy the goodness of capsicum in a comforting meal.

Ingredients

For the Curry

• 250 g chicken
• 3 tsp oil

For the Masala Paste

• 1 roasted capsicum, deskinned, deseeded, and finely chopped
• 1 tsp finely chopped fresh fenugreek (methi) leaves
• 1 tsp finely chopped green chillies
• 1 tsp cashew paste (made from 4 cashews)
• A pinch of turmeric powder
• 1 tsp roasted cumin seeds
• ½ tsp salt
• 1 tsp yogurt (dahi)
• 2 tsp poppy seeds (khus khus)
• 1 tsp grated coconut
• 4–5 garlic cloves
• 1-inch piece ginger
• 1 tsp crushed cinnamon
• 2 cloves
• 2 green cardamoms
• 1 tsp peppercorns

Shortcut: You may replace the last six ingredients with 1 tsp garam masala and 1 tsp ginger-garlic paste.

Method

Step 1: Roast the Capsicum

Roast the capsicum directly over an open flame until blackened and charred on all sides.

Step 2: Prepare the Masala Paste

Allow the capsicum to cool. Remove the skin and seeds, then chop it finely.

Blend the roasted capsicum along with all the ingredients listed under "Masala Paste" to form a smooth green paste.

Step 3: Cook the Curry

Heat oil in a kadai.

Add the chicken and prepared green masala paste. Mix well and cook on medium heat until the chicken is tender and fully cooked.

Step 4: Serve

Garnish with a swirl of fresh cream and serve hot.

Serving Suggestion

This flavorful capsicum chicken curry tastes best with:

• Roti
• Chapati
• Phulka
• Naan

Nawabi Style Tangdi Kebab Recipe | Creamy Khoya & Cheese Chicken Drumsticks

If you love juicy, smoky and restaurant-style chicken kebabs, this Nawabi Style Tangdi Kebab is a must-try recipe. Inspired by the famous Hyderabad-style tangdi kebabs available round the clock, this version is made extra rich with the royal touch of khoya (mawa) and cheese along with aromatic homemade spices. The result is a creamy, flavour-packed chicken starter that is soft, succulent and absolutely delicious.

Why You’ll Love This Tangdi Kebab

• Rich and creamy Nawabi flavour
• Perfectly juicy grilled chicken drumsticks
• Homemade spice blend for authentic taste
• Great for BBQ nights, Ramadan, parties and weekend dinners
• Easy oven-grilled chicken kebab recipe at home

Ingredients Required

For Homemade Kebab Masala

• 1 dry red chilli
• 1 tsp jeera (cumin seeds)
• 8–10 garlic pods
• 1 tsp kasoori methi
• ½ tsp dhaniya (coriander seeds)
• ½ tsp peppercorns
• ½ tsp saunf/sombu (fennel seeds)
• 2 small cinnamon sticks
• 3 cardamoms
• 3 cloves

Grind all the above ingredients into a fine homemade kebab masala powder.

For Tangdi Kebab Marinade

• 2 large chicken tangdi/drumsticks (approx. 350 g)
• 1 cup homemade khoya/mawa
• 1 cheese cube
• Homemade masala prepared above
• 1 tsp salt
• A pinch of turmeric powder
• 1 tsp curd/dahi
• 1 tsp chicken masala
• 1 tsp tandoori masala
• ¼ tsp amchur powder

Method

Step 1 – Prepare the Marinade

In a bowl, combine the homemade masala, khoya, cheese, curd and all other spice powders. Blend everything into a smooth and creamy mixture for an even coating and rich flavour.

Step 2 – Marinate the Chicken

Coat the chicken drumsticks thoroughly with the prepared marinade. Make sure the masala reaches every corner of the chicken.

Cover and refrigerate for at least 10 hours for the best flavour and tenderness.

Step 3 – Grill the Tangdi Kebabs

Preheat the oven to 200°C. Grill the marinated tangdi kebabs for about 30–45 minutes, turning them occasionally for even cooking and a beautiful charred finish.

Your creamy and smoky Nawabi Style Tangdi Kebab is now ready to serve.

Serve hot with:

• Mint chutney
• Onion rings
• Lemon wedges
• Fresh veggie platter

A perfect royal chicken starter for kebab lovers!