Shimla Mirch Ki Kombdi | Roasted Capsicum Chicken Curry Recipe

If you're a capsicum lover, this unique chicken curry is sure to become a favorite. The smoky flavor of roasted capsicum blends beautifully with aromatic spices, creating a rich and flavorful gravy that pairs perfectly with rotis.

Why Capsicum is Good for You

Capsicum is not only delicious but also packed with nutrients:

• Low in fat and carbohydrates, making it a weight-loss-friendly vegetable.
• Rich in antioxidants such as beta-carotene, lutein, and zeaxanthin.
• An excellent source of Vitamin C and Vitamin A, which help strengthen immunity.
• Supports heart health by helping regulate blood pressure and cholesterol levels.
• Contains capsaicin, a compound known for its anti-inflammatory and potential cancer-fighting properties.
• May help support overall health and wellness when included as part of a balanced diet.

This delicious curry is a wonderful way to enjoy the goodness of capsicum in a comforting meal.

Ingredients

For the Curry

• 250 g chicken
• 3 tsp oil

For the Masala Paste

• 1 roasted capsicum, deskinned, deseeded, and finely chopped
• 1 tsp finely chopped fresh fenugreek (methi) leaves
• 1 tsp finely chopped green chillies
• 1 tsp cashew paste (made from 4 cashews)
• A pinch of turmeric powder
• 1 tsp roasted cumin seeds
• ½ tsp salt
• 1 tsp yogurt (dahi)
• 2 tsp poppy seeds (khus khus)
• 1 tsp grated coconut
• 4–5 garlic cloves
• 1-inch piece ginger
• 1 tsp crushed cinnamon
• 2 cloves
• 2 green cardamoms
• 1 tsp peppercorns

Shortcut: You may replace the last six ingredients with 1 tsp garam masala and 1 tsp ginger-garlic paste.

Method

Step 1: Roast the Capsicum

Roast the capsicum directly over an open flame until blackened and charred on all sides.

Step 2: Prepare the Masala Paste

Allow the capsicum to cool. Remove the skin and seeds, then chop it finely.

Blend the roasted capsicum along with all the ingredients listed under "Masala Paste" to form a smooth green paste.

Step 3: Cook the Curry

Heat oil in a kadai.

Add the chicken and prepared green masala paste. Mix well and cook on medium heat until the chicken is tender and fully cooked.

Step 4: Serve

Garnish with a swirl of fresh cream and serve hot.

Serving Suggestion

This flavorful capsicum chicken curry tastes best with:

• Roti
• Chapati
• Phulka
• Naan

Mushroom & Capsicum Stir-Fry | Easy Garlic Mushroom Masala Recipe

Looking for a quick and flavourful side dish for rice or chapati? This Mushroom and Capsicum Stir-Fry is a simple homemade dry gravy loaded with the strong aroma of garlic, onion and Indian spices. Soft mushrooms combined with crunchy capsicum create a delicious and comforting dish that pairs beautifully with hot rice and sambar.

This easy mushroom recipe is perfect for busy weekdays and can be prepared with minimal ingredients.

Why You’ll Love This Recipe

• Easy and beginner-friendly mushroom recipe
• Rich garlic and onion flavour
• Perfect side dish for rice, sambar or chapati
• Quick vegetarian Indian stir-fry
• Healthy and delicious dry mushroom masala

Ingredients Required

• 1 packet mushrooms (cleaned, washed and cut into halves)
• 3–4 tsp chopped capsicum

For the Masala

• 1 onion (blended into a paste)
• 1 green chilli (deseeded and finely chopped)
• ½ tsp jeera (cumin seeds)
• 10–12 garlic pods (finely chopped)

Spice Mix

• ½ tsp salt
• A pinch of turmeric powder
• 1 tsp chilli powder
• 1 tsp coriander powder
• ½ tsp garam masala

Method

Step 1 – Prepare the Garlic Base

Heat oil in a kadai. Add finely chopped garlic and sauté until golden brown and aromatic.

Add jeera and chopped green chilli and sauté for a few seconds.

Step 2 – Cook the Onion Paste

Add the onion paste and cook on medium flame until it turns light brown and the raw smell disappears.

Step 3 – Add Mushrooms & Capsicum

Now add the spice mix along with mushrooms and chopped capsicum.

Cook on medium flame for about 25–30 minutes until the mushrooms are soft and well coated with masala.

Step 4 – Garnish & Serve

Finish with freshly chopped coriander leaves and a few drops of lime juice for extra freshness.

Serve hot with:

• Steamed rice
• Sambar rice
• Chapati
• Jeera rice

A simple yet flavour-packed Indian mushroom stir-fry recipe ready to enjoy!