Homemade Condensed Milk Recipe with Milk Powder – Easy & Quick

Ever thought about making condensed milk at home? Yes, it is absolutely possible! 😍

There is something so satisfying about making your own ingredients from scratch and using them in delicious desserts. Homemade condensed milk is a handy kitchen staple that you can use in cakes, puddings, ice creams, sweets and many other treats.

The best part? You need just a few simple ingredients and a blender to make this easy homemade condensed milk. So, why run to the supermarket when you can try making it at home?

Let's get started!

Ingredients Required

• 2–3 cups milk powder

• 3–4 tsp butter

• 2 cups granulated sugar

• 1 cup water

• An electric blender

Method

Step 1: Blend the liquid ingredients

Add the water, butter and sugar to a blender. Blend thoroughly until the mixture is smooth and the sugar is well dissolved.

Step 2: Add the milk powder

Add the milk powder gradually, about one cup at a time. Blend after each addition to help the powder incorporate evenly into the mixture and prevent lumps.

Step 3: Blend until smooth

Continue blending until you get a thick, creamy mixture with a consistency similar to condensed milk. Add the milk powder gradually, adjusting the quantity according to the consistency you prefer.

Step 4: Store your homemade condensed milk

Transfer the mixture to a clean, airtight container and refrigerate promptly.

Your homemade condensed milk is ready to use in your favourite desserts!

Tips for Homemade Condensed Milk

• Add milk powder in batches for a smoother consistency.

• Use a clean, dry container for storage.

• The mixture may thicken further after chilling.

• Keep refrigerated and use promptly. Since this is a homemade mixture without a validated preservation process, avoid storing it for extended periods.

Give this simple recipe a try and let me know how it turns out!