Koffiebroodges or Coffee rolls

Koffiebroodges or coffee rolls are from Dutch.  They are glazed, with custard filled rolls which find great company with Coffee.  They also make an great party-time snack.  Great to taste and easy to make, this is sure to please everybody at home.  Thanks to Swathi Iyer and Kaveri for introducing this sweet rolls to us.

Back at home,  I made them at two batches, we all relished.  My daughter, who just woke from her noon-nap, landed straight near oven and demanded them.  I, handed her some and she finished them in seconds, burping out loudly.  :P  These buns were too appealing since they had an shiny, pale red glaze.  This was  due to brushing of jam over the top of baked roll.  According to source,  powdered sugar is also added as glaze.   

Desi-styled spaghetti/ Ajwain flavoured spaghetti

    The heat of Degi mirch  along with pureed tomatos and aromatic  ajwain seeds.... Can anything go wrong with this??  Definitely not... :)  The sauce I made for this spaghetti had this strange medley blend, though they tasted heavenly together.. A strange marriage between two varied cuisine, yet they bonded each other very passionately and gave out an pleasant dining-out experience :)

Partially they are from my Morphy Richards guide, this sauce were used in Pizza.  I just transferred the idea to spaghetti, though I should also mention that I had made lot of modifications.  For cheese mentioned, I replaced them with cottage cheese/paneer.  Vegetables like onion, tomato and capsicum has also been replaced quantitywise to match up our Italian bridegroom :P

I, also dressed up this prepared spaghetti with olive oil before topping up with sauce.  Every bite was delecious, and I got an strong credit from my brother-in-law.  :P  Yeah.. that was an prestigious moment as I could recollect them...  Hope you would try the very same and let me know...

Strawberry Trifle shots

  For my potluck party, this month,  I decided to go for dessert.  What else can I settle for my awesome bloggermates??  :P  Yes, dedicating strawberry trifle shots for an rocking party...

'Trifle' is an dessert made by layering of sponge cake, custard, jelly, fruits and finally whipped cream is used as an garnish here.  I, utilized this humble opportunity to clear my lazy strawberries resting @ refrigerator :P  :P   With an bit of planning, you can, also make them instantly. (Apart from whipped cream, which does not come at handy...)  I made mine at shot glasses and hence the name :)

At home, everybody feasted on them.  The crumbled cake-base went well with with sour jam and sweet custard.  I am planning to make them quite often :P

Lemon salt soda

My unique thirst for Lemon salt soda started, during my pregnancy period, about four years back.  I found them quite relaxing and soothing my taste-buds.  They were too addictive, to resist.  I used to order them during every restaurent visit, and even Shama grew fond of them.  It was like, one day, I thought to myself, 'why can't I make them at home?' When I googled, found that there was not accurate proportion or ratio existing between lime juice, water or plain soda.  The ratio can be experimented according to one's use.  I found following ratio quite adaptable to mine.  :)  And yes, there is no super-difference between lemon salt soda and lemon sugar soda :P , since latter requires addition of few more levels of sugar . 

I have dedicated this drink to lazy sunday afternoons, you get neck-to neck in preparing lunch and hardly there is any dessert left at refrigerator.  So, lemon salt soda comes handy in such cases :)  :)  Beleive me, it also relaxes any intense stomach from heavy sunday lunch :P :P  And, prepartion is sooo easy, that even Varsha can mix  and serve :)  Speaking about Varsha, offlate she is watching me a lot at kitchen, I can presume that she will be an wonderful chef, one day :P

Preparation time: 5 minutes
Serves: one

Ingredients required

• 1 tbspn freshly squeezed lime
• 1/4 tsp salt
• 1 tsp powdered sugar
• 1 cup of cold water
• 1/2 cup of Kinley's plain soda
• Mint leaves, lemon slices and roasted cumin powder, to garnish

Method

Mix freshly squeezed lime with salt and sugar.  Lateron, add water, soda.  Garnish and serve chilled :P

Happy sundayss............. :)

Dates and raisin muffins

   For this CCC Challenge, I took my help from Morphy Richards Recipe Guide, that dates back to twenty years :)  Thanks to my dear mom, who saved it for me :)  From this book, I choosed Dates and Raisin muffins.  There has been an usual dilemma between cupcakes and muffins, isn't it?  So, let me resolve this before getting back to my post :)