HEALTHY SNACKING - GIVEAWAY

Hi guys... I should mention that my giveaway had an awesome entries, all thirty links were close to my heart and hugs to all who made my day :)  But, one sad part is only three give-aways are given, I am sad because I partially feel that is demotivating to the rest :/  I wish I had thirty give-aways :)
So, without making any delay, let me present you the winners.

So, our first winner who gets Nita Mehta's FOOD FROM AROUND THE WORLD goes to entry ...

True Random Number GeneratorMin: Max: Result: 2

Entry 2 is Tutty-fruity muffins from Babi's recipes.  Congrauts :D

Second winner who gets Sanjeev Kapoor's KHAZANA OF HEALTHY & TASTY RECIPES goes to entry....

True Random Number GeneratorMin: Max: Result: 11

Entry 11 is Banana-apple smoothie from Savourindian recipes.  Congrauts :D

Third and final winner who gets Nita Mehta's PRESSURE COOKING RECIPES goes to entry.....

True Random Number GeneratorMin: Max: Result: 18

Entry 18 is Potato patties from Kitchen odyssey.  Congrauts again :D

    Winners kindly mail your Indian address to arthyshama7@gmail.com.  Hearty thanks to all other participants...

Chocolate scones

   Scones are regarded as quick tea-bread that are made with baking powder as its leavening agent, unlike using yeast.  Slightly sweet, they are occasionally glazed.  This 'CHOCOLATE SCONES' is adapted from the book '100 Best Delecious Chocolate'  I must say that these scones were easy and quickly made.

Chocolate scones were crisp and nicely browned over the top, these were soft and layered inside.   I enjoyed them with tea.  Slightly sweet with bits of chocolate chunks in each bite, these scones were an treat indeed!  

SANTA CLAUS BREAD - CHRISTMAS SPL

I had always wished to do creative baking.  Yes, my recent crush, being on fondant type designer cakes.  Though the difficult part in such bakes is to find right ingredients within your reach or within your budget :(  Nevertheless the creative part in breads sparked me, when I visited this santa claus bread in Vicky's post.  Thanks to her and here I am posting an similar version :) Atlast, this one makes me pat my own back, and yes ' I AM HAPPYYY' :) :)

 

Ingredients are quite simpler, the trick lies in shaping the dough.  Here, I have explained with step-by-step pics.  So, don't worry!!!  Just surprise your loved ones, for upcoming Christmas.

Kathrikkai kara kuzhambu

   If anybody asks me what cuisine/which country's food you love, my only answer is Indian food, especially south-Indian food.  A one shot of  hot kara kulambu with appalam would drool my tongue and I can firmly say that it won't be equal to McD's Burgers or KFC chicken. :P  :P

 

When I came across karakulambu from Swathi Iyer's blog, I could hardly resist than giving this godly curry, an try.  You can view her post here.  She has prepared an mixed vegetable curry, since I am an brinjal-freak I prepared kulambu with brinjals.  I must say that I fell in love with them.  Thanks to Swathi Iyer, for introducing this godly curry to me :) 

Mysore rasam

    At first, I would thank you guys for linking delicious recipes to my giveaway.  Planning to announce winners next week-end.  Secondly, I just bumped into CCC in Srivalli's blog.  Cooking from cookbook challenge was soo interesting for me to approach.  Thanks to Srivalli for adding me here.  The first post I am going to make is Mysore rasam, from Nita Mehta's 'Quick & Easy Pressure cooking'

 

Rasam is an soupy, watery dish, usually had at the end of South-Indian meal.  Rasam also aids in digestion.  What differs mysore rasam from normal ones, is the delicate balance of sweet-tangy-spice notes.  The unique addition of jaggery teams up with divine aroma of the ghee, isn't it great??  Let us view the recipe