There are rarely a very few vegetables that become central to all food. On this very few, Mushroom tops all. Be it an pizza topping, fried rice or our style gravy, this divine fruiting body (of an fungus) dominates all! So, why not go an bit innovative and try on rasam style. Rasam is an south-Indian soup, usually eaten at the end of lunch. With an hybrid combo of tomato-tamarind this rasam is believed to aid in digestion.
My husband, who is an mushroom-aholic guy totally loved it :) I have also mentioned below how to serve them on an three-meal course below. Kindly leave an feedback about how you feel, and do try when had an chance.
Preparation time: 20 minutes
Cooking time: 30 minutes
Serves : 2
Ingredients required
For temper
- 1 tsp rai/mustard seeds
- 2-3 broken red chilly
- Pinch of hing/asafetida
