Aloo Paratha Recipe for Kids Lunch Box | Soft & Mild Potato Stuffed Paratha

Aloo Paratha is one of the most loved Indian breakfast and lunch box recipes for kids and adults alike. This soft and flavorful stuffed paratha is filled with mildly spiced mashed potatoes, greens, and a touch of cheese, making it both nutritious and delicious.

This recipe holds a special place in my heart because my little Varsha has loved aloo paratha ever since she was one year old. During our weekend outings, we would always order her a non-spicy aloo paratha first before choosing our own meals. This recipe is lovingly dedicated to my sweet Varsha kutty ❤️

Ingredients Required

For the Dough

• 2 cups atta/wheat flour
• ½ tsp salt
• Water as needed

For the Stuffing

• 1 cup mashed potatoes
• Ginger-garlic paste as needed
• Chopped greens (mint leaves and methi leaves)
• A pinch of hing
• Salt as needed
• White pepper powder
• 1 tsp cheese scrapings

Method

1. Prepare soft dough using atta, salt, and water. Keep aside.
2. In a bowl, mix mashed potatoes with ginger-garlic paste, chopped greens, hing, salt, white pepper, and cheese.
3. Roll a small portion of dough into a tiny circle.
4. Place a spoonful of potato stuffing in the center.
5. Fold all sides and bring the edges together to seal the stuffing inside.
6. Gently roll it into a normal paratha shape.
7. Cook on a hot tawa by drizzling little oil on both sides.
8. Roast until golden brown spots appear and the paratha turns soft and aromatic.
9. Pack warm in your child’s lunch box along with tomato sauce sachet or curd.

Healthy Carrot Paratha Recipe | Nutritious Indian Stuffed Flatbread with Amla & Mint

Carrot is one of the most nutritious root vegetables and is commonly used in simple home-style carrot poriyal. But beyond its delicious taste, carrots are loaded with health benefits. Their bright orange colour comes from β-carotene, which the body converts into Vitamin A. Carrots are also rich in dietary fibre, antioxidants, and essential minerals that support overall health.

Today, let us turn this humble vegetable into a delicious and healthy stuffed paratha packed with flavours and nutrition.

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Ingredients Required

For the stuffing:

• 2 cups grated carrot
• 2 tsp crumbled onions
• 1 tsp grated amla
• 2 tsp ginger-garlic paste
• 3 tsp finely chopped mint leaves
• 3 tsp finely chopped methi leaves
• Salt to taste
• Amchoor powder to taste
• White pepper to taste
• Maggi Magic Masala or any masala of your choice

For the dough:

• 2 cups wheat flour
• Water as required
• Salt to taste

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Method

1. In a mixing bowl, combine grated carrot, onions, amla, ginger-garlic paste, mint leaves, methi leaves, salt, amchoor, white pepper, and masala. Mix everything well to prepare the stuffing.
2. Prepare a soft dough using wheat flour, salt, and water. Divide the dough into small equal-sized balls.
3. Roll each dough ball lightly and place a spoonful of stuffing in the centre.
4. Seal the edges carefully and gently roll again by dusting with flour to make stuffed parathas.
5. Heat a moderately hot tawa and cook the parathas on both sides. Drizzle oil as required and roast until golden brown spots appear.
6. Healthy and flavourful carrot parathas are ready to serve. Enjoy them hot with curd, pickle, or chutney.