Not long before, I just had an quick time-passing walk inside an supermarket. This book ' 100 best delecious chocolate' really got my attention. When I went through it, it had an awesome collections of desserts, cookies, milk-shakes, cake, pie, fudge, cupcakes all with chocolates as its main ingredients. One instant I felt that this entire book was designed FOR ME :) :) With stunning photographies and unique recipes, I had an firm grip on this book and purchased it too!! (though it was tottally out of my budget!)
After I read the content of the book, my heart wished to try all 100's. Everything was lukng soo great and to add woos, i have been becoming bake-aholic these days!! Thanks for Baking parnters community to help me develop these skills and special mention to hubby who eats whatver end product just meant to be :) :) But still I went with cookies option because they are the most safest terms in baking. Just knead them as ur usual roti dough with an buttery touch and bake them.... ta da..... no egg separation !! no whisking of egg whites!! and other complex forms. But this nutty drizzle was soo unique that it needed lots of other nuts, wheatbran, sultanas, plain chocolates etc. So, with a little twist to the ingredients mentioned I carried on with the preparation.
