Homemade Tomato Puree Recipe | Easy Fresh Tomato Puree

Making fresh tomato puree at home is simple, economical, and free from preservatives. This homemade tomato puree can be used in curries, soups, gravies, pasta sauces, and many other dishes. It adds a rich tomato flavor and beautiful color to your recipes.

Preparation Time

10 minutes

Cooking Time

20 minutes

Yield

Approximately ¾ cup tomato puree

Ingredients

• ½ kg ripe tomatoes
• 2 cups water

Method

1. Wash the tomatoes thoroughly.
2. Place the tomatoes in a vessel with 2 cups of water.
3. Boil for about 20 minutes or until the tomato skins begin to loosen.
4. Allow the tomatoes to cool completely.
5. Peel off the skin carefully.
6. Using a knife, remove the seeds and the hard white stem portion.
7. Transfer the tomato flesh to a blender and blend until smooth.
8. Your fresh homemade tomato puree is now ready to use.

Storage Tips

• Refrigerate in an airtight container for up to 4 days.
• Freeze in ice cube trays for convenient portioning.
• Store frozen puree for up to 3 months.

Uses of Tomato Puree

• Indian curries and gravies
• Butter chicken and paneer recipes
• Pasta sauces
• Soups
• Pizza sauce
• Stews and casseroles

Fresh homemade tomato puree enhances the taste of dishes while avoiding the preservatives found in store