Garlic Chutney Recipe | South Indian Poondu Chutney for Idli and Dosa

Garlic is well known for its antioxidant and immune-boosting properties. This simple and flavorful Garlic Chutney is prepared by combining roasted garlic with lentils and spices, making it a perfect accompaniment for idli, dosa, uttapam, or even steamed rice.

Ingredients

• 1 cup garlic cloves
• 2 tsp chana dal
• 2 tsp urad dal
• 3–4 dried red chillies
• ½ tsp hing (asafoetida)
• 3–4 small pieces tamarind
• Salt to taste
• 1 tsp oil

Method

1. Dry roast the garlic cloves in a kadai until the raw aroma disappears and they turn lightly golden.
2. In another pan, heat oil and add hing, chana dal, urad dal, and red chillies.
3. Roast until the dals become golden brown and aromatic.
4. Allow the roasted ingredients to cool completely.
5. Transfer the roasted garlic, dal mixture, tamarind pieces, and salt into a mixer jar.
6. Grind to a smooth or slightly coarse chutney, adding a little water if required.
7. Serve fresh with idli, dosa, uttapam, or steamed rice.