You can also roast the home-made khoya and blend to powder. This powder can be stored in refridgerator and can be topped up for desserts, lassi, custard, added to make malpua, etc. Will be posting recipes done using this powder soon.
Take a cup of khoya and add three tsp of sugar on it, keep on stirring till sugar dissolves and turns choclate brown. Blend it and store powder in air-tight container
Take a cup of khoya and add three tsp of sugar on it, keep on stirring till sugar dissolves and turns choclate brown. Blend it and store powder in air-tight container
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