Pudhina saadam/Mint flavoured rice

Why not give this creamy mint rice a try?? Kids will luv to have this mildly flavoured rice

Ingredients required

To make green paste

• 1 tsp roasted cumin seeds
• 2 bunch of mint leaves, cleaned and washed twice
• 1-inch piece of ginger

To temper

• 5-6 tsp of oil
• 1 tsp crushed cinnamon
• 1 tsp crushed marathi mogga
• 2-3 green chillies finely chopped
• 4-5 broken cashewnuts
• 4 tsp of finely chopped onions

Soya chunks ki vade

  My kiddoo remained sick for over four days... :( but, slowly she was recovering from her physical illness.  So, this weekend, I decided to make something special for her...She luves vada, and everytime she sees them outside, she will say, 'mai, i want vada'.. But, all left was some sprouts, some dal and soya chunks/mealmaker balls.  It was then, i decided to add them and transform into an pure hybrid vada.. ;)  And yes, result was good... vada was fabulous grabbing everyone's attention and was soo glad that kid liked it...
Afterall, it was an healthy protein combo pack, do try it for ur kids and let me know...

French Macaroons

    I had got this French macaroons for Baking partners challenge, having done first two challenges correctly, I got overambitious and resulted in burnt macaroons in my first time...  I did get upset and rate of upset was a too high factor because these macaroons required a very costly ingredients therefore making it hard to give consequent try unlike bread, buns, cakes etc.  And not only that these macaroons required high technical assistance like adding ingredients on particular texture of egg white or folding almond flour on a correct 50-stroke basis.  Though there are thousands of online videos, nothing can match like tutoring it on person.. But, what to do??...
   
   After had one failure attempt, I decided to visit all successful pages of macaroons accomplishers... and read lots of stories.. of all, I got fascinated  by the story of Swathi from zestysouthindiankitchen and Priya from cooklikepriya.  I read their story many times a day to understand the concept, thank u guys for such a brief description.  After reading so, i got hopes for an second try and finally made macaroons!!!!

Apple & Custard scrolls

Hi guys, I fell in luv with these scrolls ever since I first saw them in Christine's blog... I, was dying to prepare them... and finally took extreme step to prepare these gorgeous scrolls.  Prepared in two batches, made individual buns and baked them on aluminium tin to get stuffed loaf.. Pics follows:

Braided walnut & raisin bun

      My honourable third task from Baking partner group.  This bread preparation is done using Tangzhong method, where a flour paste is added to regular bread preparation at 65 degree celsius to obtain soft and spongy consistency.  This flour paste has been fascinated by chinese because of their successful fluffy bread making that stays soft for so many days

REASON BEHIND TANGZHONG SUCCESS
At 65 degree celsius, gluten in flour and water mixture would absorb moisture and become less leavened. Hence when this produced tangzhong product is added along with other bread ingredients, bread will be softened.