Saturday, 2 February 2013

Mini garlic pizza


Garlic is my all-time-favourite.  So, I just tried out the same with pizza and I luved it!!  The combo with pizza, cheese worked out quite well!!!





Ingredients required


  • Readymade pizza base-1
  • Cubed paneer and capsicum - 1 cup
  • Amul cheese slice - 2 (or as required)
  • Garlic finely sliced - 25 pods
  • Soy sauce - 1/4 tsp
  • Chilly sauce - 1 tsp
  • Tomato sauce - 2 tsp
  • Pinch of salt
  • Sugar - 1/2 tsp
  • Oil, as required

Baby corn tikka -Quick bytes

   This quick starter can be prepared in a jiffy, a surprising treat indeed ;)

So, as anybody could have guessed the basic ingredients are One cup baby corns, 2 tsp finely chopped spring onions (for enhanced flavour), 2 tsp hung curd, 1 tsp chicken tikka masala, 1/2 tsp ginger-garlic paste and salt to taste.

Just marinate baby corn with curd, ginger-garlic paste, spring onions.  Adjust salt, refrigerate for four to five hours


Bake them in pre-heated oven till they are golden brown, crispy and done... Enjoy ;)




Wednesday, 30 January 2013

Mili-juli subzi

Mili-juli subzi is an combination of seasonal vegetables & Paneer cooked on milk, creamy onion-tomato gravy


Ingredients required

  • One cup of quartered onions
  • 2-inch ginger piece
  • 6 pods of garlic
  • 11/2 cup tomato puree (made from three tomatos)
  • 2 tsp dry kasoori methi 
  • 2 cups of mixed chopped vegetables like carrot, green peas, capsicum, Beans, baby corn, cauliflower
  • 1/2 cup of boiled, de-skinned potatos, quartered
  • 1/2 cup of paneer, cut into thick slices
  • 1/4 cup milk/ cream
  • 4 tsp butter

Nattukodi pulusu

      I like to view day-to-day offers from snapdeal, which is a website offering  discounts on lots of categories like Mobile, computer, cameras, accessories, clothing etc.  Every weekend my hubby would watch out for sunday buffet at hyderabad through snapdeal, as they display awesome and discounted buffet menu prices on many places... The most interesting part in snapdeal is that they even reimburse the money paid by us if we are not satisfied by the service received by snapdeal suggested places. Isn't it great??? :) Go ahead and make this website as part of ur online service....

Now coming back to our awesome pulusu,  pulusu is most important liquid meal of Andhra cuisine.  The major component added  in any 'pulusu' dish is Buttermilk/Imli, in order to impact a sour taste. This watery sour stew used to be prepared by villagers during sankranti festive.   Country chicken is cooked with onion, tomato, imli, kaalimirch and other home available ingredients on mud pots.  Though cooking on mud pots takes a longer time (than indalium-based or aluminium based cookwares) the claypot impacts a heavenly flavour on the dish, by itself.  The food cooked on mud pots is quite refreshing and does not need too much of fat/oil to do the sauting,, so  I must say that mud pot is a 'blessing in disguise'

     Though I didn't find a place to look for country chicken here at hydi, I did find a mud pot  :)  :)  I hereby, finally present u  broiler-chicken mingled with traditional pulusu spices, cooked on  simmer flamed mud pot.



Sunday, 27 January 2013

Choclate pudding

   I never thought that preparation for this yummy dessert wud be ssoooo simple, yes the entire preparation time was like less than half an hour.  The taste was soo cool and drool-worthy...



Ingredients required

  • Custard powder- 2 tsp
  • Salt, a pinch
  • Cocoa powder - 1 tsp
  • Sugar - 1/2 cup
  • Milk - 1 cup
  • Egg yolks - 2
  • Dairymilk choclate bar - Desired amount to soot ur choclaty buds
  • Vanilla ice cream and strawberries, to garnish

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