Showing posts with label roti. Show all posts
Showing posts with label roti. Show all posts

Monday, 7 April 2014

DINNER

MAIN COURSE 

ROTI / PARATHA/ WRAP
·        Aamla paranthas
·        Ajwain paratha
·        Aloo ki paratha
·        Carrot paratha
·        Hot dog wraps
·        Kheema ki parantha
·         Peas paratha
·         Rumali roti


PASTA  
·        Chokolya
·        Spaghetti with meat sauce
·        Desi-styled spaghetti
·        Lasagna


GRAVY/CURRY/DAL  - VEGETARIAN

·        Aloo ki bhaaji
·         Baby cabbage gravy
·         Dum Aloo
·         Gobi kandhaari
·         Harira
·         Hiruva masala shaak
·         Hot & Sour corn balls
·         Kache kele ki kofta curry
·         Kadaai khumb
·         Kadaai kobhi
·         Kadaai vegetable
·         Khoya matar
·         Khuskhuswali khumb
·         Kichi bhajji
·         Low calorie kofta curry
·         Malaai gobi matar
·          Malvani khumb curry
·          Mangalorean curry
·          Mili-juli subzi
·          Mushroom and capsicum stir-fry
·          Mushroom dopyaza
·          Mushroom ki Roganjosh
·          Mushroom theeyal
·          Padwal ki masaledar dal
·          Padwal ki nilgiri gravy
·          Palak paneer
·           Paneer masala
·          Phool makhana curry
·          Shahi khumb
·          Sindhi saag
·          Soya aur tarkari ki masala
·          Spicy and creamy bottlegourd gravy
·          Thai green gravy
·          Tomato chutney
·          Vegetable taka tak
·          Vegetables in garlic sauce

    
  DAL 

          ·            Bhaja moong dal

·           Chilly kabuli chana
·           Dal bukhara
·           Dal ki soya
·           Dal maharani
·           Dal tadka
·           Dal with tofu
·           Katachi aamti
·         Mooli ki dal
·           Pindy choley
·          Punjabi rajmah
·           Rajma masala


NON – VEGETARIAN GRAVY
·           Chungdi jhola
·           Goan egg curry
·           Kadhai lasuni gosht
·          Karahi chicken
·           Kolhapuri pandhra rassa
·           Kolhapuri taambda rassa
·            Kolyaas ki shaak
·           Murgh makhani
·           Murgh Pasanda
·           Prawn balchao
·          Shimla mirch ki kombdi
     

RAITA / SALAD

·          Coleslaw
·          Cucumber raita
·          Koshimbir
·         Sprouts salad
·          Detox salad





Wednesday, 27 November 2013

Hot dog- wraps

     Making wraps/rolls are always in my pending list.  Finally made them this weekday,  must say that this hot dog styled wraps were awesome.  Selected vegetables were mashed, shaped like hot dogs and  were grilled.  This was wrapped in roti with prepared green mayonnaise sauce along with thinly sliced vegetables.  Altogether this wrap was an heavenly combination.

 
Kids would love to grab them, so did Varsha :D  If you are willing, you can also dash in barbeque sauce, mustard sauce and can serve like 'subway' type.  Most importantly, these wraps are healthy and goes heavy on your stomach.  You can prepare the hot dogs the day before and can refrigerate overnight, if you felt them time-consuming.  I prepared them mildly, so that my kid could consume, you could also prepare them spicy as you wish.  So, why wait to experiment :D :P  Just do it :)

Monday, 11 November 2013

Rumali roti/ Zero oil roti - Homestyled

   Those soft, thin roti's you order at restaurant is not so tough to make at home.




  Name originating from 'rumal' meaning Kerchief in Urdu is an combination of maida and wheat flour and is cooked on inverted griddle/tawa/kadaai.  After cooking, these are folded in four and is served hot with sizzling mughalian curries.  Here, I used lesser maida than original composition ie one parts of wheat flour with 1/4 part of maida.  Rotis thus obtained were super-soft and much to my surprise stayed soft for more than six hours.  And most interesting fact is that these are zero-oil rotis, so go ahead and give an try, for you are sure to get praised :)

Friday, 28 June 2013

Ajwain paratha

    Me and my hubby were visiting newly opened Ratnadeep supermarket, my hubby gazed through  refrigerator.  He was longing for frozen parathas, especially ajwain parathas which were cooked in lachhaa paratha style.  Though he dropped off their sight, I knew that he needed them the most.  I, bought smallest packet of ajwain  and came home .  And yes, tried simplest form of paratha and served with garlic vegetables, they were awesome.  This roti was layered, very aromatic and soft too.





On the other hand, ajwain has an lot of medical properties... it is known to cure digestive problems and can also aid on  problomatic conditions of liver, kidney, spleen etc.  I kneaded these dough with whey water which I had due to rasagulla preparation I made day before.  This can be substituted with warm water too




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