Who doesn't like to have a fried rice? Especially when it turns out to be an week-end and you dine out? This would always be my first preference along with manchurian gravy. Back at home, my mother used to prepare an excellant chicken fried rice in weekends and we used to relish it with utmost temptation! Now, here once I tried, the outcome was not worthy :( But I didn't give up, tried a couple of times till I got it perfectly done. Today I tried it with schezwan sauce and guess what? hubby calls from his office (which he NEVER does) to inform that lunch was good! :)
Schezwan sauce is an hot fiery sauce originating from schezwan pepper, they are also termed as indo-chinese sauce because of the equal amount of Indian spices addition. The sauce is very aromatic too and here I used Chings schezwan sauce easily available in grocery stores. One might also prepare these at home. So let us move to recipe.
