Rumali roti/ Zero oil roti - Homestyled

   Those soft, thin roti's you order at restaurant is not so tough to make at home.

  Name originating from 'rumal' meaning Kerchief in Urdu is an combination of maida and wheat flour and is cooked on inverted griddle/tawa/kadaai.  After cooking, these are folded in four and is served hot with sizzling mughalian curries.  Here, I used lesser maida than original composition ie one parts of wheat flour with 1/4 part of maida.  Rotis thus obtained were super-soft and much to my surprise stayed soft for more than six hours.  And most interesting fact is that these are zero-oil rotis, so go ahead and give an try, for you are sure to get praised :)

Tutti- fruitti cookies

      I am so delighted to find Savaadhjevana FB page hitting more than hundred likes.  To dedicate this success, I made tutti-fruitti cookies.

  Initially I wanted to make them with wheat flour, but realized that these tutti-fruiti would be better with a white background than with a brown one.  That is with wheat flour, they can be hardly seen giving an less appetising look.  So,  I opted for tutti-fruiti with white or much lighter background.  As soon as I decided on white, the first three things that crossed my mind was Regular flour (of course, maida!), Cornflour and Rawa or semolina.  Hence with a mixture of abovesaid, I continued with addition of butter,  sugar and finally blended with delecious, colourful tutti-fruitti cookies.  After baking them, they were so crisp, light-coloured (though I browned a few  in my first batch!) and fell very less on stomach too!!