Showing posts with label Tropolite. Show all posts
Showing posts with label Tropolite. Show all posts

Saturday, 30 April 2016

Mango and Mint Meringue Mess

   Mango and Mint Meringue Mess is an summer-time refreshing dessert.  They are layered with freshly cut fruits with whipped cream and crumbled meringue.  The meringue offers an beautiful crunch needed for this dessert.


This dessert, is originally adapted from Eton Mess, an English dessert which has berries topped with cream and meringue.  Since this summer has started with Mango outburst,  I have used an liberal chops of those instead of Berries.


I have never guessed that Mango and Mint will blend each other beautifully.  This dessert is best had, as soon as they are assembled.  As they have meringue bits, and they tend to get soggy, the more they soak with mango and cream.  So, just have these soon after they get assembled.   I will suggest to prepare the meringue one day before hand, because it gets easier to assemble them.  

Tuesday, 16 December 2014

Rainbow ruffle cake

Initially, when I took to baking, I would search all types of cakes available online.  The one cake, which would impress me the most is this rainbow cake.  For long, I had been thinking of making this and surprising my kid, but as routine life goes on -this cake remained as an sweet memory inside my heart.  Now, when Swathi Iyer  and Julie announced this month's challenge, I almost jumped with joy! Yes, the challenge to bake my sweet-heart cake!



This cake needs an lot of patience, to bake each layer and also to assemble them.  I flavoured green layer with pista, red with strawberry  (which went according to the recipe source provided) and orange, yellow went with orange and mango fruit juices.  Rest I made as plain sponge and coloured them.





As soon, I started assembling them, I could see an huge tower of cake, to be feasted.  :)  I used Tropolite cream for frosting.




Each and every slice was delecious with whipped cream frosting.  As expected, my kid was very excited.  :)  At the end, that is all what every baker wants, to get amazed by their pretty hero's and heroine's of their life, isn't it?  :)




All thanks to Swathi Iyer  and Julie , this challenge was amazing and I am eagerly looking forward to another one!


Friday, 28 November 2014

Yellow polka dot cake / Mango fudge cake/ Vegan cake

   Hi everyone :)  This special cake,  is one I made for hubby's birthday.  I wanted this cake to be very special, and designed them visually,  therefore,  this has also given me many sleepless nights with regards to flavour, essence and ingredients.  Since, mango was favourite with him and kid, I went by this yellow polka dot cake :)


I prepared this  mango cake with Tang - mango powder. They were easily available in the nearest super-market.  Also, I wanted this cake to be eggless - hence made an vegan cake which was fudgy as well.  But, this fudgy mango cake, was very well compromised with vegan whipped cream. I have prepared mango cream, using the tropolite cream for polka dots.   You can also have the plain cake as tea-time snack, if you wish to have them without cream.   So, all thanks to Tang, mango powder - they infused such an amazing mango flavour.



Every slice of this cake, quite easily melted in mouth.  All thanks to the turn-table and palette knife I got recently, they made the frosting part easier and quite professional.  I will also, recommend you guys to buy the same for an neat finish.  

Saturday, 22 November 2014

How to make vegan whipped cream - from Tropolite

    Hi guys, today we are going to see a 'vegan version' of whipped cream in our post.  I have also posted dairy whipped cream, and instant whipped cream before.   Now, with a more prevailing vegan culture at our place, this cream not only makes a huge reach but also restores same delicious taste as any regular dairy cream.



There are many brands of non-dairy whipped cream, but Tropolite is best.  At Hyderabad, I bought them at Balaji grand bazaar.  The best feature with Tropolite is that you need not flavor them with essence nor do you need to add sugar.  Everything is pre-packed and all you need to do is to whip them up!  Isn't it cool?   And yes, just like instant noodles, you need only TWO  minutes to whip them up.  Let's get started :)

nRelate Posts Only