It's party-time!!! :D yes, back to potluck party, cyber style hosted by Jagruti mam where several bloggers meet with their party dishes online and share treat virtually :D. They, also pair up and prepare the other partner's dish and cherish them as well. Isn't it interesting?? But, travelling frequently for past two months, I was not able to make up. This time, I do proudly present the authentic curry preparation, made by my Mother-in-law - Hiruva masala shaak or Green masala curry.
As the name suggests, green masala curry is very hot (Caution to spice-tolerant guys!), they differ from Nilgiri/green coloured curry because it is not the (green) colour that matters here. Hiruva masala shaak has many green chillies (8-10), sauted and pureed, this masala is added to regular curry-base, unlike other curries where pureeing mint/coriander leaves is done to attain characteristic green colour.
