Whole Wheat tutti fruity muffins

Hi friends, I am back with yet another whole wheat delicacy.  With everyday chores and three-course meals- one more confusion gets its way when we need to pack some snacks for kids.  I always pack my kid with fruits, but she insists on getting some sweet other than fruits.  That's how these muffins happened.  I got the original recipe from file section of HBG, twisted it to my own taste and result was amazing.  Unlike other eggless bakes, which often end up fudgy, these muffins were soft, cakey textured with an awesome taste.

I made these with tutti frutti.  You can replace these with almonds, cashews or chocolate chips, whatever you got a stock of, but, believe me, kids really dig the tutti frutti.   Now, my kid takes almost two to three of them, in order to share with her friends.  It's a win-win situation for both because I know that I have packed her something healthy and she ends up having her sweet tooth cravings as well.  

Lemon glow chiffon cake

   This cake is an part of Baking partner's anniversery challenge! Quite a surprise that  this community has reached almost an year with marvellous output every month they come up with.  Warm anniversery wishes and a great hug for all members!!

 

Though chiffon cake was quite satisfying with its easy-peasy ingredients, making them was of course a complex process!!  I did go through a lot of tuitoricals as suggested by Saraswathi of Sara's kitchen.  And yes thanks to her for such an helping hand.  Click here, here and here for more info.  Chiffon cake is an  light airy cake resembling like sponge cake usually had on bakery.  The only difference is that here egg whites are beaten into stiff peaks and folded into the batter while for the latter entire egg is added.  Also unlike regular cake which is made of butter, this cake is made of oil which retains their soft texture even after they are refrigerated.

Mushroom ki Rogan josh

     CupoNation is an renowned website that offers wide range of discount coupons for leading online retailers in India like Flipkart, Snapdeal etc.  And yes, Snapdeal is one of my favourite website, back at home, we often visit them for discounted buffets ranging at Hyderabad, isn't it great?  :)  Coming back to our post,  Rogan josh (rogan meaning red/oil and josh meaning heat) is an aromatic lamb dish of Persian origin.  Slowly, they prevailed to Kashmir by Mughals.  This dish has  lamb chunks cooked on high heat with excess of oil.  The characteristic red colour of this dish comes from adding degi mirch powder or kashmiri chilly powder.  This powder added, gives the immense heat to dish, and hence the name

My all-time-twist was to add mushrooms here, and yes, they tasted very great with rogan josh spices.  The entire building (with almost six individual flat) was filled by this aromatic spice and overall it was an divine combination.  Apart from the heat driven by degi mirch here, I am also adding saffron threads to bring out the richness of this rogan josh...  You can also try  other mushroom recipes here like Mushroom stir-fry, Mushroom theeyal, Malvani khumb curry, Khuskhuswali khumb, Laal khumb, Mushroom dopyaza, Mushroom jalfrezi.