Jam thumbprint cookies

    Cookies are quite an demand at home.  Though they serve mainly with evening tea or milk, they are also helpful when it comes to noon-time sweet carvings.  This jam cookies is one such type, be it with milk, or an small serving of dessert, it never fails to make an refreshing impact. This recipe is adapted from book, ' The Big Book of Treats' by Pooja Dhingra.

Tastewise, they were similar to butter cookies.  We feasted on them :)  You can also freeze the dough and make them whenever needed.  

Strawberry Trifle shots

  For my potluck party, this month,  I decided to go for dessert.  What else can I settle for my awesome bloggermates??  :P  Yes, dedicating strawberry trifle shots for an rocking party...

'Trifle' is an dessert made by layering of sponge cake, custard, jelly, fruits and finally whipped cream is used as an garnish here.  I, utilized this humble opportunity to clear my lazy strawberries resting @ refrigerator :P  :P   With an bit of planning, you can, also make them instantly. (Apart from whipped cream, which does not come at handy...)  I made mine at shot glasses and hence the name :)

At home, everybody feasted on them.  The crumbled cake-base went well with with sour jam and sweet custard.  I am planning to make them quite often :P