Rava idly

  'At Hyderabad, you can never find rice idly, rava idly is the only option', this was one of my relative's opinion, about two years back.  And yes, he was right, starting from authentic Chutneys restaurant  to street-smart shops, all you can find is the magic of this rava idly.  But, the beauty of them, is that they are soft textured, that melts instantly in mouth.  Serve them with sambhar and chutney...... YOU ARE IN HEAVEN!!!  :)  :)  To all those fancy dishes, BEWARE, THE LORD IS HERE  :D  :D   :D

  About an month ago, I  experimented with initial quantities of urad dal and idly rava and to my surprise, they surpassed my test :)  So, I went on with same quantities, and this time blogging them with pictures.  YAY TO ME!   Just be aware to prepare them in large numbers - they are sure to vanish before your eyes!  For beginners, kindly note the tips shared at end of my post.

Pudhina Idly Recipe | Soft & Healthy Mint-Flavoured Idli

Pudhina Idly is a delicious twist on the traditional South Indian idly. Fresh mint leaves (pudhina) and coriander add a vibrant green colour, refreshing aroma, and unique flavour to these soft, fluffy idlis. Served with spicy tomato chutney, this nutritious breakfast is both healthy and tasty.

Ingredients

• 1 cup regular idly batter
• 2 green chillies, broken into halves
• 1 tsp cumin seeds (jeera)
• 2 tsp ginger juliennes
• 1 cup fresh mint leaves (pudhina)
• ½ cup fresh coriander leaves

Method

Step 1: Prepare the Mint Paste

1. Heat a kadai on low flame.
2. Dry roast the cumin seeds, ginger juliennes, and green chillies for 1–2 minutes until aromatic.
3. Add the mint leaves and coriander leaves. Sauté briefly until they wilt slightly.
4. Allow the mixture to cool and blend into a smooth paste.

Step 2: Prepare the Batter

1. Add the prepared mint-coriander paste to the idli batter.
2. Mix well until the batter turns a uniform green colour.

Step 3: Steam the Idlis

1. Grease the idli moulds lightly with oil.
2. Pour the batter into the moulds.
3. Steam for 15–20 minutes or until a toothpick inserted comes out clean.
4. Allow the idlis to cool slightly before removing them from the moulds.

Serving Suggestion

Serve these soft and flavourful Pudhina Idlis hot with tomato chutney, coconut chutney, or sambar for a wholesome breakfast or evening snack.

Pudhina Idli is a simple and nutritious way to add the goodness of fresh herbs to your breakfast. The refreshing mint flavour pairs beautifully with spicy chutneys, making this dish a family favourite. Try this easy recipe for a healthy and colourful start to your day!