Koshimbir Recipe | Maharashtrian Salad with Sprouts, Carrot & Curd

Koshimbir is a simple yet flavourful Maharashtrian-style salad prepared using fresh vegetables, sprouts, curd, and roasted peanuts. Traditionally, the salad is generously dressed with curd, but here a small amount of hung curd is added for a mild and balanced flavour.

Ingredients Required

• 1 cup grated carrot
• 1/2 cup green gram sprouts, steamed for 10 minutes
• 1/2 cup onions, finely chopped
• 1/2 cup tomatoes, deseeded and finely chopped
• 1 tbsp hung curd
• 1/4 cup finely chopped coriander leaves
• 1/2–1 tsp finely chopped deseeded green or red chilli
• Salt to taste
• Roasted peanut powder for topping

Method

1. In a mixing bowl, combine grated carrot, steamed sprouts, onions, tomatoes, coriander leaves, and chopped chilli.
2. Add hung curd and salt to taste.
3. Mix everything well until evenly combined.
4. Top generously with roasted peanut powder before serving.
5. Serve fresh as a side dish with a Maharashtrian meal or enjoy as a healthy salad bowl.