Kekadacha Masala Recipe | Spicy South Indian Crab Gravy for Rice

    Kekadacha Masala is a delicious and spicy South Indian-style crab gravy that pairs beautifully with hot steamed rice. Prepared using a rich classic pepper masala base, this seafood curry is packed with bold flavours and comforting warmth. The juicy crab absorbs the aromatic spices perfectly, making it an ideal Sunday lunch special for seafood lovers.  

Crab gravy is an excellent lunch combination with steamed rice. This spicy and flavourful seafood curry is perfect for weekend meals and special family lunches. Do try this easy crab masala and let me know how you liked it.

Ingredients Required

• 1 cup classic pepper masala
• 4–5 large crab pieces
• 2 tbsp oil
• Coriander leaves for garnish
• Lime juice as needed

Method

1. Heat oil in a kadai.
2. Add the prepared classic pepper masala base and sauté for a minute.
3. Add the cleaned crab pieces and mix well with the masala.
4. Cover and cook until the crab is fully cooked and the gravy turns rich and aromatic.
5. Garnish with fresh coriander leaves and a squeeze of lime juice.
6. Serve hot with steamed rice.