Choco cake bars

    Well, wondering what to do with left-over cake and frosting after an grand baking session?  Well, this might be the answer for all ;)  With an glossy chocolate finish, this choco cake bars, will excite anybody and create an new demand with the left-overs  :)

Yes, after the Rainbow ruffle cake, I had some left-over cake (remember? I had cut the dome part) and the frosting too.  Initially I freezed them both for later use.  Now, when I wanted to make an dessert out of them, all I could think was of some cake pops.

But, with presence of ice-cream sticks all over my place, I could end up with this choco cake bars, ie an cakey version of chocobar.  Initially, cake crumbs were mixed with frosting and shaped over the ice-cream sticks.  This was layered with whipped cream and another layer of hot dark chocolate.  Final touch of rainbow sprinklers were added to glam up.

 Each and every bite was like amazing, the moistened cake with soft cream and cracking chocolate had compensated each other very well.  My man was, like initially startled to find them, when he opened the refrigerator.  Later, I explained him, that it was glamed up cake balls, and he happily reached out to pick one.  :) 

Rainbow ruffle cake

Initially, when I took to baking, I would search all types of cakes available online.  The one cake, which would impress me the most is this rainbow cake.  For long, I had been thinking of making this and surprising my kid, but as routine life goes on -this cake remained as an sweet memory inside my heart.  Now, when Swathi Iyer  and Julie announced this month's challenge, I almost jumped with joy! Yes, the challenge to bake my sweet-heart cake!

This cake needs an lot of patience, to bake each layer and also to assemble them.  I flavoured green layer with pista, red with strawberry  (which went according to the recipe source provided) and orange, yellow went with orange and mango fruit juices.  Rest I made as plain sponge and coloured them.

As soon, I started assembling them, I could see an huge tower of cake, to be feasted.  :)  I used Tropolite cream for frosting.

Each and every slice was delecious with whipped cream frosting.  As expected, my kid was very excited.  :)  At the end, that is all what every baker wants, to get amazed by their pretty hero's and heroine's of their life, isn't it?  :)

All thanks to Swathi Iyer  and Julie , this challenge was amazing and I am eagerly looking forward to another one!

Chunky chocolate cookies

    Chocolate cookies - who doesn't go gaga over them?  We end up buying some brand or the other once in an week, because we all devour them :)  So, such one week, both mother and daughter took up this project and made them with available ingredients.  Though they were mildly sweet, the aroma was excellant and filled up our home.

 Adding brown sugar instead of regular sugar charmed up the flavour and final touch of milk chocolate chunks/ finely chopped milk chocolate ended  up in rich, delecious cookie that became favourite of all :D

Pottukadalai laddu - 5 ingredient fix

  Hi!  Anybody watching, '5 ingredient fix' at Fox traveller?  I, surely do.  It is so amazing how the host prepares a range of dishes with only five ingredients each.  This pottukadalai laddu is dedicated to the same tag :)  Not only this laddu charms us with handy ingredients, but requires very minimal time, making them a stress-free dessert to do.

 This, is my kid's favourite and everytime I make them, she jumps with joy.  Not only this pottukadalai is an good source of energy, but is also advisable remedy for excessive menstrual phase.  This whole batch required only 4 tbsp of ghee/ clarified butter.  So, this can be considered an healthier dessert as well.  

Yellow polka dot cake / Mango fudge cake/ Vegan cake

   Hi everyone :)  This special cake,  is one I made for hubby's birthday.  I wanted this cake to be very special, and designed them visually,  therefore,  this has also given me many sleepless nights with regards to flavour, essence and ingredients.  Since, mango was favourite with him and kid, I went by this yellow polka dot cake :)

I prepared this  mango cake with Tang - mango powder. They were easily available in the nearest super-market.  Also, I wanted this cake to be eggless - hence made an vegan cake which was fudgy as well.  But, this fudgy mango cake, was very well compromised with vegan whipped cream. I have prepared mango cream, using the tropolite cream for polka dots.   You can also have the plain cake as tea-time snack, if you wish to have them without cream.   So, all thanks to Tang, mango powder - they infused such an amazing mango flavour.

Every slice of this cake, quite easily melted in mouth.  All thanks to the turn-table and palette knife I got recently, they made the frosting part easier and quite professional.  I will also, recommend you guys to buy the same for an neat finish.