Ingredients required
To be blended- 2 cups finely chopped onions
- 2 tsp thick tamarind extract
- 7-8 garlic pods
- 3-4 broken red chillies
- 1 tsp salt
To temper
- 3 tsp oil
- 1 tsp rai/mustard seeds
Method
Add all ingredients to be blended in a blender and grind into fine paste. Meanwhile, heat oil in kadaai, add mustard seeds/rai, let the seeds crackle. Add the blended paste and cook the paste (as raw onion is blended, and there is a need to cook them) on simmer flame till raw smell fades away. Serve hot with any dosa..
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