Carrot halwa is any-time-temptation. Go ahead and give a try...
Ingredients required
- 1/2 kg carrots, grated
- 3-4 tsp khoya
- 1/4 cup powdered sugar
- 1/2 tsp cardamon powder
- 1/4 cup of almonds, finely sliced
- 5-6 tsp of ghee
Method
Steam grated carrots for twenty minutes, keep aside
In a pan, heat ghee and roast sliced almonds till they are golden coloured, keep aside
In remaining ghee in same pan, add steam-cooked carrots and saute them, followed by adding sugar, khoya, cardamon powder. Wait till sugar and khoya dissolves
Top this with roasted almonds and serve hot
Just discovered your blog...love the theme! Thanks for sharing a simple halwa recipe. Didn't realize it was this easy to prepare.
ReplyDeleteU r welcome. Keep looking for more indian cooking...
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