I dont have much love with raita, i always prefer having raw salad, but when i made this raita with cucumber, tomato, onion along with amla and ginger juvellines, garnished with crushed jeera seeds, i really luved it! You could have this raita along with rotis or stuffed parathas
Ingredients required
Half cup curd, half a cup of chopped veggies like cucumber, onion, tomato, a pinch of amla grating, ginger juvellines and coriander leaves to garnish
Spice mix needed is one tsp of freshly roasted and powdered jeera powder, pinch of hing, and salt
Deseed cucmber, tomato and chop with onion. Spice lovers can add chopped green chilli
In cup mix curd with coriander leaves and mix this with all other ingredients
Raita is done, i served this with carrot parantha
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