Spaghetti is thin, long pasta from Italy. Here, I used dried form of spaghetti packet, made of wheat durum semolina. Spaghetti is topped usually with tomato sauce, with herbs like basil and oregano. Here, I used meat sauce and the result was awesome. The basic sauce, I used was Maggi's instant pasta sauce. If you want an home-made one, click here
Since, this was my first Italian association, I followed each steps carefully. These spaghetti were a bit denser than our instant noodles. I cooked them till they were completely done and it went good with sauce. They were heavy on stomach. One bite topped with sauce was completely heavenly. I added both meat and vegetables here, vegetarians can replace the same amount of meat with additional mushrooms.
