Cook with Arthy shama

   I had just left the market with an pack of chow chow.  This green vegetable, resembled potato like in texture.  I wanted to try it diffe...

    This morning, I was going through my recipe diary.  Initially, when I started to cook, I had this habit of writing down all interesting...

   There always used to be five to six types of spinach around my place, though I always end up buying palak, methi.  I, got intrigued with...

     Brinjal is not so pampered member of our kitchen.  They are utmost relished as spicy biriyani rice or as an curry.  They were in need ...

Chettinadu gravy is known for its flavourful and aromatic spices, in addition to their tantalizing taste. Here, I have made chettinadu masa...

MAIN COURSE  ROTI / PARATHA/ WRAP ·          Aamla paranthas ·          Ajwain paratha ·          Aloo ki paratha ·        ...

   It's party-time!!! :D  yes, back to potluck party, cyber style hosted by Jagruti mam where several bloggers meet with their party d...

   If anybody asks me what cuisine/which country's food you love, my only answer is Indian food, especially south-Indian food.  A one s...

   Minced meat/kothukkari curry goes great with idiyappam /dosa/rice.  Here I have added precooked minced meat along with masala, this is ...

   I love to try gravy with different base, here is one, poppy seeds flavoured mushroom gravy.  Poppy seeds are highly nutritious, rich sou...

   This week I brought green plantains/vazhakkai from super-market.  Bored of making fry or usual poriyal, I tried out this kofta curry.  ...

   Not long before, I watched hot and sour mutton balls cooked on a TV show.  I wanted to make them too!  Using mutton at my home is like o...

    Hyderabad is found rainy these days, hunger peeps in quite randomly due to the season.  My mind carves for more hot n spicy food.  It w...

    Vadakari is my all-time-favourite.  My mother used to prepare this dish atleast once a month and we used to rejoice it with idly, dosa ...

Ingredients required 4 tsp oil 1 tsp whole cumin seeds 2 green chillies broken 4 tsp finely chopped mint leaves 1/2 cup pur...

  This hot fiery egg curry can be made in a jiffy... and promises great taste too!! Ingredients required To made into masala paste ...

      Malvani cuisine  is followed by Konkan region of Maharashtra and Goa.  Name comes from Malvan, town in Sindhudurg district in Maha...

My mother used to prepare most yummiest rajmah.  I like her curry/gravy/any dal preparation which she smartly accompanies with roti.  Thi...

  Nethili fish or Anchovy fish is my all-time-favourite.  But as these create an heavy response, you gotta run onto fish market early to ge...

      Before goin to recipe, let me tell you that I recently bought Everest shahi paneer masala packet in a nearby supermarket.  At 100 gm ...