Cook with Arthy shama

How I love the caramel sauce topping on Vanilla Ice cream!    Caramel sauce is done by mixing caramelized sugar with cream.  They are used ...

 I had plans to bake an awesome cake for my wedding anniversary, and so inspected my refrigerator for my available ingredients.  With cream...

     Mushroom always has an special reserved place at my refrigerator :)  I buy them often, atleast once an week.  This is because both hub...

Murgh makhani or Chicken butter masala originating from Punjab, is an tempting, rich and mild chicken gravy.  Loaded with khoya, cream and ...

  Hi all!!!  First of all , I am very proud to present you these diary cup-cakes, my first successful baking experiment.  It happened once,...

   Charlotte cake is an dessert that can be had hot or cold.  Invented by French chef Marie-Antoine Careme and named after the chef's f...

This watermelon ice-cream was an perfect summer treat.  Everybody will luv it and that too when watermelons are available frequently.  Pre...

      Before goin to recipe, let me tell you that I recently bought Everest shahi paneer masala packet in a nearby supermarket.  At 100 gm ...

   This gravy tasted like heaven, the green paste made here was so simple and amazing.  For making green paste I sauted 300 gm of finely ch...