Cook with Arthy shama

   Chocolate is our all-time-favourite  food.  Whether, that's an cake, or candy or ice-cream they are relished with glee.  So, this ti...

   Brioche is an enriched bread with high amount of butter and eggs.  This pastry, of French origin, is served for Breakfast.  The butter a...

   Back at Chennai, my mother used to prepare fabulous chutney, depending on the available ingredients.  Everytime, it was different - rang...

We plan a lot for our life, isn't it?  Physical work-out, an brisk morning walk, gardening, trying out new interiors or exotic classes...

    Hi all.... back from my short vacation.  And since my daughter leaves to her summer camp, my routine life is almost back... Filling up ...

MAIN COURSE   Soya dosa   Onion uthappam    Idiyappam   Kollu dosa   Rawa dosa   Bhomma dosa   Crunchy choclate roll/dosa   Gobi ...

What can I say about this chutney- with an multi purpose tag?   Isn't it an wonder to have some appetizer common to all three courses :...

 How many of us,  look  for an instant breakfast oats,  at your favourite  stores??  Yes, I can see many hands raising!!  All  thanks to an...

  'At Hyderabad, you can never find rice idly, rava idly is the only option', this was one of my relative's opinion, about two ...

   For this CCC Challenge, I took my help from Morphy Richards Recipe Guide, that dates back to twenty years :)  Thanks to my dear mom, who...

    One evening, I was watching JAYA TV programme, termed suvaiyo suvai.  The host was cooking 'Aazhi vethai podi' otherwise called...

   Minced meat/kothukkari curry goes great with idiyappam /dosa/rice.  Here I have added precooked minced meat along with masala, this is ...

   Idiyappam, is commonly found dish in South (Tamilnadu, Kerala, coastal parts of Karnataka) India.  The rice flour paste (or wheat flour/...

  When Swathi announced making of traditional Spanish bread named 'Pataqueta', I was thrilled.  According to Marisa , pataqueta is...

There are rarely a very few vegetables that become central to all  food.  On this very few, Mushroom tops all.  Be it an pizza topping, fri...

   When Swathi Iyer announced Baking partner's challenge as ' Baking with Pumpkins', I was thrilled because I hadn't used p...

    This is my second post with respect to kollu/Horsegram.  The very idea was given by my aunty when I asked her how to incorporate horseg...

    It was  during one of our vacations that my aunty made  these great mini dosas  for varsha.  She was soo delighted to find a new variat...

    Vadakari is my all-time-favourite.  My mother used to prepare this dish atleast once a month and we used to rejoice it with idly, dosa ...

Ingredients required To temper 5-6 tsp of ghee 2 tsp finely chopped ginger pieces 1/2 tsp perungayam 1 tsp whole peppercorn...