Kovaikkai stir-fry

This lovely delecious side-dish goes very good with any podi sadham/dry flavoured rice

Ingredients required

• 1 cup of kovaikkai
• Oil, as required

To temper

• 3 tsp of oil
• 1/2 tsp of rai/mustard seeds
• 1 tsp whole cumin seeds
• 2 tsp of dry kasoori methi
• 2-3 slit green chillies 
• 1 tsp of Everest chicken masala (Go ahead and try guys...this has aromatic combo of spices which shud be relished by all)
• 1/2 tsp salt
• 1 tsp ginger-garlic paste
• Pinch of haldi/turmeric powder

Method

Atfirst, cut kovaikkai the both side-ends

Then finely chop them vertically to get fingerchips-look

Next step would be to semi-fry or deep fry these finger-like-kovaikkai till it turns golden brown, set aside.

I semi-fried it !

In a kadaai, add all ingredients for temper one by one, toss the fried kovaikkai well around masala.

Simmer for few minutes and serve hot with any rice

Was very tasty