Milk Aur Badami Laddu Recipe | Easy Khoya Almond Laddu

These yummy laddus are rich, soft, and absolutely delicious! Made with homemade khoya and almonds, this simple sweet recipe is perfect for festivals, celebrations, or whenever you crave a quick homemade dessert.

The combination of creamy khoya, aromatic cardamom, and nutty almonds creates melt-in-the-mouth laddus that are both elegant and comforting. The best part is that this recipe requires very few ingredients and comes together effortlessly.

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Ingredients Required

• 1 cup khoya
• ½ cup powdered almonds
• A pinch of cardamom powder
• 2–3 tsp sugar

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Method

1. In a large bowl, combine khoya, sugar, and cardamom powder.
2. Mix and knead the mixture well until the sugar dissolves completely into the dough.
3. Grease your hands lightly with oil and roll the mixture into small laddus.
4. Roll each laddu in powdered almonds for a delicious nutty coating.
5. Serve at room temperature or refrigerate for a chilled treat.

These laddus can be stored in the refrigerator for up to a week — though they usually disappear much before that!

Milk Aur Badami Laddu is a quick and delightful Indian sweet that combines the richness of khoya with the goodness of almonds. Soft, creamy, and full of flavour, these laddus are ideal for festive platters, gifting, or satisfying sweet cravings at home. Try this easy homemade recipe and enjoy a melt-in-the-mouth dessert with your family and friends.

Homemade Khoya Recipe | Easy Mawa Recipe Using Paneer and Milk Powder

Homemade Khoya, also known as mawa, is one of the most important ingredients used in traditional Indian sweets and desserts. This quick and easy version is prepared using homemade paneer, milk powder, and milk, giving a rich and soft khoya perfect for gulab jamun, halwa, barfi, peda, and many festive delicacies.

Making khoya at home is economical, fresh, and free from preservatives. With just a few ingredients, you can prepare soft and delicious mawa within minutes.

Ingredients Required

• 2–3 tsp oil or ghee
• ½ cup homemade paneer (prepared from 1¼ litre milk)
• ½ cup milk powder
• ½ cup milk

Method

1. In a broad heavy-bottomed pan, add ghee or oil, homemade paneer, milk powder, and milk.
2. Mix everything well until the mixture reaches a smooth pouring consistency.
3. Keep the flame low and cook while stirring continuously.
4. Gradually, the moisture starts evaporating and the mixture thickens.
5. Continue stirring carefully for about 10–12 minutes to avoid burning.
6. Once the mixture forms a soft dough-like consistency, switch off the flame.
7. Allow it to cool completely.
8. Store the homemade khoya in the refrigerator and use it for preparing sweets and desserts. It stays good for about one week.

Recipe source:  http://www.manjulaskitchen.com/