This yummy laddu was quite delicious... do try with home-made khoya
Ingredients required:
- one cup khoya
- half cup of powdered almonds
- pinch of cardamon
- 2-3 tsp of sugar
Method:
In a large vessel, mix khoya with sugar and cardamon powder. Mix the dough well and knead it. Wait till the sugar dissolves well with dough
Then with oil-greased hands, roll them into tiny laddos and roll them over powdered badams. Serve at room temperature. Can also be stored in refrigerator for a week. [Better to let others finish these laddos, coz cant rely on refrigerator on these frequent power-cuts :) :) lol ]
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