Cook with Arthy shama

Running out of sambhar powder?  Or often wondering the secret-ingredient for restaurant-styled thick sambhar??   Don't worry.... this,...

   'Dopyaza' meaning for double onion masala, actually originated when an cook (from Mughals), accidentally added lots of onions in...

We plan a lot for our life, isn't it?  Physical work-out, an brisk morning walk, gardening, trying out new interiors or exotic classes...

    CUPCAKES.......those wonderful, tiny delights topped by an gorgeous swirl is my all-time-inspiration. I love to experiment with cupcake...

     There is always an need to stay in shape, isn't it?  Most of us are foodies and we try to explore with high-calorified contents, f...