Cook with Arthy shama

Discover authentic Indian recipes, from comforting curries to popular street food. Easy-to-follow, step-by-step recipes for home cooks!

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Wednesday, 9 January 2013

Peas paratha

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Ingredients required For the filling 2 tsp butter 1 tsp kalonji/onion seeds 4-5 finely sliced ginger pieces 1 tsp kasoori met...
Tuesday, 8 January 2013

Vegetable taka tak

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What is taka tak??  Taka tak is the name derived from the Lahorean dish 'mutton taka tak'  This entire dish was made from large taw...
2 comments:

Onion uthappam

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Ingredients required Regular dosa/idly batter- one cup 1/2 cup finely chopped onions 3 tsp of oil 1/2 tsp rai/mustard seeds ...

Muttai curry (Hard-boiled eggs cooked in spicy masala gravy and topped with semi-fried tomatos)

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Ingredients required For the masala base 1/4 cup grated coconut 2 tsp khus khus 1-inch cinnamon piece 2-3 cloves 2 green car...
Friday, 4 January 2013

Cabbage rolls

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Hi, cabbage rolls belong to pondicherry cuisine, indo-french  fusion food.  Traditionally, cabbage leaves are cooked in hot water, filling ...
3 comments:
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